Ten Steps For Beginning Your Emergency Food Supply

Assembling your food storage can feel like a difficult chore. What do you stock? How much of it? How the heck do you utilize wheat? Where do you purchase these items? And how do you save it all? All of these questions come to mind when you seek to start out. We have split up the process up into ten elementary baby steps which will hopefully cause the task feel less overriding.

How to begin: Put together Disaster Kits (including 72 hour kit food kits) for your whole family, have an Emergency Plan in place , includes the accessories your computer is backed up, and prepare your space to guarantee you have a open, clean storage area .

• Ascertain which type of shelf system you want to utilize and buy one shelf to start out. You can do anything from making your own wooden shelves, purchasing cheap plastic or metal shelves from Wal-Mart, or purchase a fancy can rotation system from Shelf Reliance.
• Stock a 2 week's supply of water (1 gallon per person for day). You can purchase 55 gallon barrels, get several 5-6 gallon jugs, or fill up empty soda juice bottles. Simply make sure it is food grade plastic, and milk jugs do not matter!
• Buy a three month's supply of foods you commonly consume. You can come up with hotel plan for the whole 3 months, or possibly buy extras of the things you use much. If you plan to use these foods a good deal, buy Far more than Ninety days worth so you could use some but still have your three month supply on hand.
• Prepare yourself on long term food storage and specify the types of foods, recipes, etc. your family will want to eat up. Use an online tool or spreadsheet to choose the exact amounts of each food you're intending to stock for a year supply of food. (You can start with 3 months and move up to 1 year finally).
• Buy your grains and learn how to use them : wheat, corn, barley, rice, pasta.
• Purchase your legumes and learn how to use them : dehydrated beans, bean soup mixes, lentils, soy beans.Step 7 : Purchase items necessary for baking such as oil, sugar, milk powder, salt.
• Purchase or preserve fruits and vegetables to supplement your core foods.
• Buy any comfort foods that will be great to have must you have no choice but to live off your food storage for a while. This are often things such as cocoa, pickles, jell o, salsa, spices, etc.
• Buy non-food item essentials such as toothpaste, deodorant, female products, diapers. In addition, paper products such as paper plates, plastic utensils, etc. are utilized to avoid wasting precious water by washing dishes in a crisis position.

Once you have completed these measures you can move on onto more complex survival matters such as heat cooking sources, long term water solutions, producing and canning your own foods.

Lots of people avoid getting started basically because this sounds like a vast and overwhelming undertaking. But just think, even achieving up to step 3 will put you in a greater place than most of the country should an emergency develop. Get that much done straightaway then take your time to truly decide the more difficult long term food storage concepts.