Sunday, April 8, 2012

How To Pack and Store Dry Goods



Tess Pennington shows us the different ways we can pack food for short and long term storage using mylar bags and large food grade buckets. She also demonstrates the use of oxygen absorbers, vacuum seals, and a heat seals.

The shelf life of your food can go up and beyond 20 years if you employ some of the food storage techniques outlined in this awesome video.

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